Named after the prolific Italian Renaissance artist Tiziano Vecellio, this colourful high quality espresso is slowly roasted in the “pan” at 200°C and fulfills the highest expectations and requirements, with elegance and an exquisitely balanced flavour structures without any bitterness and a light-brown, fine crema.

Tiziano is marked by its vivid expression of cocoa, and its spiced fruit aroma. With these bright yet balanced flavours, Bristot’s Tiziano Espresso will unfold across your palate like a satin blossom.